What would life be without this beautiful little sin? So delicious, so Italian... it will blow even the most serious calorie concerns away. I tinkered for ages until I had the perfect recipe. And now, I don't just love the classic version, but also variations with raspberries and other fruits. Ingredients For the crème patissiere: – 200ml (lactose-free) milk – 100g sugar – 30g FLOUR REBELS Bake@Cake Mix or cornstarch – 4 egg yolks For the mascarpone cream: – 200ml whipped cream – 300g...